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DTEND:20260716T133000
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LOCATION:Macquarie University City Campus Level 24\, 123 Pitt Street Sydney 2000 NSW
DESCRIPTION:Food price inflation in the U.S. and the world reached highs not seen since the 1970s in the immediate aftermath of COVID-19. This seminar discusses the factors behind retail food price formation and inflation\, focusing on structural concerns including labor\, energy\, and transportation\, while also covering acute and timely factors that will resonate with an Australian audience. such as global conflicts\, drought\, regulatory challenges\, and input cost pressures. With respect to labor\, the presentation will cover some long-term trends in US agribusiness\, including rising turnover\, a rapidly aging workforce\, and higher levels of education.
Join us from 12.30 - 1.30pm in person at Level 24\, 123 Pitt St\, Sydney or online via Microsoft Teams.
This is a free event for members and $10 for Non-Members
Registration and Joining this Webinar
To register please book online below. The link to join this event will be automatically generated and sent within your confirmation invoice.&nbsp\;
This event is brought to you by AARES

URL;VALUE=URI:http://esansw.org.au/event/66714
SUMMARY:Food Price Inflation and Cost Challenges in the US Food System: Insights for Australia
DTSTART:20260716T123000
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